Posted on March 30, 2018 |
Thanks to Greenfield Savings Bank for its grant for a new refrigerator for our Greenfield Community College Pantry. This allows us to provide fresh eggs, dairy, meat, fruit and veggies to the students who need the Pantry. Thanks especially to Denise Coyne (Executive VP and COO) and AJ Bresciano (VP and Commercial Loan Officer) and GCC President Bob Pura for coming to visit the GCC Pantry on a busy morning when the Pantry was open.
The USDA has extended the free lunch service to students through the next school year! www.washingtonpost.com/business/2021/04/20/usda-extends-universal-free-lunch/