Posted on March 30, 2018
Thanks to Greenfield Savings Bank for its grant for a new refrigerator for our Greenfield Community College Pantry. This allows us to provide fresh eggs, dairy, meat, fruit and veggies to the students who need the Pantry. Thanks especially to Denise Coyne (Executive VP and COO) and AJ Bresciano (VP and Commercial Loan Officer) and GCC President Bob Pura for coming to visit the GCC Pantry on a busy morning when the Pantry was open.
2 days ago
The Community Meals Program is always participating in fun and helpful events, and serving meals regularly with the help of our wonderful volunteers. Please consider signing up for our email newsletter if you feel that you are missing out on our important events news, or would like to know about upcoming volunteer opportunities. For any of our newsletter subscribers who feel that they haven't been receiving email from us, please feel free to visit our site and sign up again, just in case your information was mistakenly removed from our email list, or if you want to subscribe with a different email address. We have had a few technical difficulties recently, but we are definitely back up and running. Visit www.fccmp.org/newsletter/ to sign up! ... See MoreSee Less
5 days ago
2 weeks ago
Many thanks to the Greenfield Mass Kiwanis Club for their delicious pasta and salad dinner.
Thanks also to Hope & Olive — and the resourceful Deb Klein — for the yummy egg drop soup remaining after last night’s Soup and Game night which we served tonight. It’s so important not to waste food! ... See MoreSee Less