Posted on August 5, 2020 |
Thank you to Rachel’s Table and Arnold’s Meats for the generous donation of chicken and potatoes that helped us make a delicious meal for our patrons of roasted chicken, roasted potatoes and butternut squash. A thank you also goes out to the Franklin County Community Development Center and FC Food Processing Center for their donation of butternut squash. Finally, thank you to the team at Second Congregational Church in Greenfield and chef Linda Kelley for helping to make this meal. We could not do this work without our community!