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Franklin County Community Meals Program

“You cannot live a perfect day without doing something for someone who will never be able to repay you.”

… John Wooden

FCCMP Staff

Amy Clarke

Executive Director

Amy Connelly

Turners Falls Meal-Site Coordinator

Robin Hamilton

Greenfield Meal-Site Coordinator

Cliff Fournier

Orange Meal-Site Coordinator

Amy Clarke and Lynne Page

Orange Food Pantry Coordinators

FCCMP is a 502(c)(3) Non-Profit Organization

Board of Directors:

President: Steve Adam, Orange

Vice-President: Todd Clark, Greenfield

Treasurer: Ruth Black, Athol

Secretary: Betsy Hallett, Orange

Recording Secretary: Emily Whitney, Deerfield

Phyllis Jeswald, Conway

Marty McGuane, Greenfield

Archie Nahman, Greenfield

Kurt Pearson, Erving

Susan Voss, Greenfield

Jack Golden, Leyden

Wilfried Voss, Greenfield

Beth Ferreira, Turners Falls

Susan Coan, Leyden

Anna Bognolo, Deerfield

Our Mission is to work in partnership with the community to alleviate hunger in Franklin County. FCCMP provides meals, fellowship. food, and household supplies to the people of the area, and, in collaboration with other groups, works to address the structural causes of hunger nationwide.

History:

In March 1984, the Social Justice group at All Souls Unitarian Church wanted to start a program of free meals for the needy in Franklin County, and invited religious and social organizations to provide and serve the meals. The first meal, a huge success, was served in Greenfield in July 1984. Later, meal sites were also started in Turners Falls and Orange.

The Orange Food Pantry opened in 1995 to provide food and household supplies monthly to area residents with emergency needs.

FCCMP is funded largely by the generosity of the community - people like YOU!!